Three Enniskillen businesses have been named finalists in the 2024 NI Food to Go Awards.

The Crisp Shack is in the running for Street Food of the Year, Catering Truck of the Year, and Best Burger to Go.

Bigfoot Spuds is also in the Street Food of the Year category, while Manders Global, Kesh, is up for Best Bakery/Patisserie to Go.

Donna McManus, a food blogger from Enniskillen known as 'Fermanagh Foodie', is also a finalist for Food Blogger of the Year.

Chair of the Judging Panel Joris Minne and Michael Henderson (Image: Supplied) The awards ceremony will take place on November 19 at the Crowne Plaza Hotel in Belfast, hosted by Q Radio DJ Ibe Sesay.

This year, the first professionally and independently judged awards of their kind in Northern Ireland received hundreds of entries across 23 categories.

Categories included Sustainable Food to Go Business of the Year, Best Coffee to Go, and Catering Truck of the Year.

Joris Minne, restaurant reviewer and food writer who led the judging panel, said: "It has been a pleasure for all of us as judges to dive into the thriving food to go scene here in Northern Ireland.

"We look forward to honouring all finalists and winners on the 19th November."

The awards will also raise funds and awareness for charity partner Friends of the Cancer Centre.